Chinese Food

Cooking Steps

1. 

   Step1:Weigh the material.

2. 

   Step2:All materials except butter and dried cranberries are put into the barrel of the toaster.

3. 

   Step3:Knead for 15 minutes. Add room temperature softened butter.

4. 

   Step4:Soak cranberries in warm water in advance. Drain.

5. 

   Step5:Add dried cranberries 3 minutes before the end of dough mixing procedure. Just knead well.

6. 

   Step6:The dough can pull out the film and see a lot of wheat bran.

7. 

   Step7:Cover the plastic film and ferment it to twice the size.

8. 

   Step8:The dough is divided into four parts after exhausting.

9. 

   Step9:Take one. Roll it out and take a little bubble. Roll it up. Roll it out again and turn it into olive shape.

10. 

    Step10:Make four breadcrumbs. The shape is simple and casual. Put them in the non stick square baking plate of the kitchen.

11. 

    Step11:Put a bowl of hot water in the oven. Start the fermentation process. Put the bread germ in and ferment it to twice the size.

12. 

    Step12:Sprinkle it with whole wheat flour. Always cut it. Or not. See if you like it.

13. 

    Step13:Preheat the oven 165 degrees. Bake in the middle for 15 minutes.

14. 

    Step14:The baked bread is cooled in the baking net and sealed for preservation. The next time you eat it, bake it in the oven for 5 minutes until the crust is crisp. Or make a hamburger.

15. 

    Step15:’‘

16. 

    Step16:‘’