Chinese Food
Whole wheat, corn, steamed bread, pig fat, cute version
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When my brother came to my house and talked about his high cholesterol, he couldn't even eat it. So he thought of making him this kind of coarse grain, which is special for all kinds of corruption diseases. Who made him greedy for this kind of advanced disease?
Cooking ingredients
Cooking Steps
Step1:First of all, mix the low flour, whole wheat flour, corn flour and sugar powder together. Then add the yeast into the flour pile slowly with warm water and knead until the dough is smooth. Then ferment to twice the size. My mattress is hot. So I put the dough in the basin, covered with plastic wrap, put it in the warm quilt, and the fermentation speed is super fast^
Step2:After the fermented dough is taken out and rubbed out, it will be cut into the shape that you like. My one is to use a knife to cut the segment, or to cut the segment and knead it into a group. This pig is made by adding some cocoa powder, and then it can be directly touched with water. The pig fat can be steamed after waking up for more than ten minutes.
Step3:Steam for about 15 minutes, and then chill for another five minutes after the cease-fire. If you want, you can throw it into the refrigerator and freeze it. If you want to eat it, drag it out and heat it up for a while. How about you try it? It's delicious and healthy coarse food for your health.
Step4:A big fat face in the su
Cooking tips:Five minutes after steaming is to prevent the air from suddenly cooling. There are skills to make the steamed bread shrink and delicious.
