Chinese Food
Whole wheat steamed bread
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I like to eat coarse grains. Whole wheat flour and rye flour are also available at home. Making steamed bread with whole wheat flour is also very delicious. This time, I tried to make steamed bread with natural yeast. If there is no natural yeast, flour and water 1-1 can replace the natural yeast.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Natural yeast, water, yeast solution, sugar mixtur
Step3:Add dry yeast and whole wheat flou
Step4:Mix into a bal
Step5:Cover and wake up for 10 minutes. Knead agai
Step6:Cover fermentation at room temperature for 2 hours. It's better to double the size, because it's a natural yeast fermentation that is much slower.
Step7:50 grams of a small dos
Step8:Roun
Step9:Put in steame
Step10:Wake up for 1 hour. Twice the size. Steam for 20 minutes. Stew for 5 minute
Step11:When it's cool, it can be frozen in a fresh-keeping bag. It's OK to heat it when eating.
Cooking tips:There are skills in making delicious dishes.
