Cooking Steps

1. 

   Step1:Soak 80g of dried raisins in rum 4 hours in advance. After soaking, dry the remaining liquor on the dried surface of the raisins with kitchen pape

2. 

   Step2:Prepare all raw material

3. 

   Step3:Put all raw materials except corn oil, dried raisins and walnuts into the barrel of the bread machine. Place sugar and salt diagonally. Put yeast into the flour. Start the flour mixing procedure. 25 minutes for flour mixing

4. 

   Step4:Add corn oil in 25 minutes. Continue mixing for 25 minute

5. 

   Step5:During noodle mixing, put walnuts on the cutting board and cut them into piece

6. 

   Step6:Take out the dough in 25 minutes. Pull out the malleable film

7. 

   Step7:Spread the dried walnuts on the cutting board and knead them into the dough by hand. Knead and sto

8. 

   Step8:Put the dough back into the toaster barrel for room temperature fermentation. My room temperature is 24 degrees. Fermentation lasts for 40 minutes.

9. 

   Step9:The dough with good hair. Insert a small hole with your finger. Do not retract or rebound

10. 

    Step10:Take out the dough. Put it on the cutting board and gently press it to exhaust

11. 

    Step11:Divide into two parts after exhausting. Arrange the dough. Cover with plastic wrap and let stand for 15 minutes

12. 

    Step12:In 15 minutes, roll out a dough and make it into a round cake. The diameter is about 24cm

13. 

    Step13:Roll the dough slowly from one end to the other. Roll the dough up and close both ends by han

14. 

    Step14:Put the rolled dough on the baking tray and cover it with plastic wrap to reduce water evaporation. The bread shaping should be fast. The dough should be exposed to the air as little as possible in the whole process to reduce the moisture loss of the dough.

15. 

    Step15:After shaping, cover the dough with plastic wrap. Ferment at 24 ℃ for about one hour

16. 

    Step16:The dough is about 1.5 times the original size. Use a small knife to cut the pattern. The knife should be sharp and the hand should be sharp without hesitation. Sprinkle with flour. Put into oven. Heat up and down 180 degrees. 20 minutes.

17. 

    Step17:Successful.

18. 

    Step18:The crust of bread is crispy, the internal organization is soft, the flavor is sweet, and it doesn't release.