Cooking Steps

1. 

   Step1:Soak the raisins in advance for several hours. If you don't have time to soak them, cook them for a few minutes. Then drain and set asid

2. 

   Step2:Mix all ingredients except butter. Start the kneading procedure of the bread machine. One kneading procedure is 15 minutes. Start kneading for 15 minutes.

3. 

   Step3:Add softened butter and continue kneading for 15 minute

4. 

   Step4:Probably a thin and transparent glove fil

5. 

   Step5:Cover with plastic wrap and wake up in the warm place for 30 minute

6. 

   Step6:Take out and exhaust after hair awakening. Divide into 3 parts. Knead the wake-up noodles for 15 minute

7. 

   Step7:Roll the dough into an oval shape. Press the bubbles of the dough

8. 

   Step8:Roll u

9. 

   Step9:Press it vertically again. Press long

10. 

    Step10:Sprinkle some raisins. Roll u

11. 

    Step11:Put it in the toast bo

12. 

    Step12:Cover with a plastic wrap. It doesn't need to be too tight. Put in a cup of hot water. Close the oven door and wait for the second fermentation

13. 

    Step13:Ferment until 9 minutes full. Cover. Preheat ove

14. 

    Step14:Air oven 165 ℃ for 30 minutes, home oven 175 ℃ for 30 minute

15. 

    Step15:Out of the po

16. 

    Step16:Demoulding. Very squar

17. 

    Step17:Slic

18. 

    Step18:Wheat is very fragrant, and there is a taste of toas