Cooking Steps

1. 

   Step1:Mix Chinese ingredients with water and knead into a soft dough. Ferment at room temperature for one hour and refrigerate overnigh

2. 

   Step2:The main dough is added into the middle seed, which is torn into small pieces, and the film is rubbed ou

3. 

   Step3:Bread machine for yo

4. 

   Step4:Ferment in oven at 40 ℃ for one hou

5. 

   Step5:Ferment twice as big and take ou

6. 

   Step6:Prepare filling. Mix well and set asid

7. 

   Step7:Exhaust the dough into 10 parts, cover with plastic wrap and wake up for 15 minute

8. 

   Step8:Wake up and roll the dough into the stuffing. I have less. Put more delicious

9. 

   Step9:Wrap it up and put it on the baking tray. It's a little longer

10. 

    Step10:Continue fermentation for 25 minute

11. 

    Step11:Take out the egg brush liquid and put it into the middle layer of the preheated oven. 170 ℃ for about 22 minute

12. 

    Step12:It's baked out. The black bread is so attractive

13. 

    Step13:When the bread is warm, it's packed and sealed. The dough is soft, the filling is sweet and the cocoa is strong. You can't stop eating.