Chinese Food
[whole wheat orange flavored soft European bag] - produced by couss co660a intelligent oven
(108814 views)![[whole wheat orange flavored soft European bag] - produced by couss co660a intelligent oven](https://cp1.douguo.com/upload/caiku/4/1/e/yuan_41dfafe0f46162b6ae23489f4bed746e.jpg)
This bread is made with the master orange peel. The orange peel is soft with rum 12 days in advance. When the dough is added to bake, the water content of the dried fruit can be maintained. Moreover, the bread will have a special fragrance. The addition of whole wheat flour makes the bread more chewy. The overall taste is very rich.
Cooking ingredients
Cooking Steps
Step1:Prepare materials for use.
Step2:Add the dough materials except butter and orange peel into the mixing barrel of the chef. Turn on the 1st gear to gather into dough, and then turn to the 3rd gear to knead.
Step3:Knead the dough until it is smooth and add the softened butter. Knead the dough at a low level until the butter is absorbed, and then knead the dough at a third level.
Step4:Knead the dough to a smooth state, then add the orange peel that was soaked in rum beforehand
Step5:Basically, it can be kneaded.
Step6:CO660A intelligent oven. Select fermentation procedure. Set the temperature at 28 ℃. Put the dough into the base for fermentation to about 2 times the size.
Step7:Take out the fermented dough
Step8:Round after exhaus
Step9:Close up. Put it in the fermentation basket with the flour sifted.
Step10:Write production step
Step11:Co660a intelligent oven. Select the fermentation procedure. Set the temperature to 38C. Put it in the water box to increase the humidity. Put the dough into the fermentation basket until it is about full of fermentation. Finally, put the fermented dough on the baking tray of hot oil pape
Step12:Use a sharp knife to cut a cross cut about 1cm deep. (it is necessary to adjust the cutting depth according to the dough fermentation state
Step13:Cossco660a intelligent oven. Heat 180 degrees in advance, heat 160 degrees in advance, preheat well. Put the baking tray into the middle layer. Bake for about 25 minutes.
Step14:Round bread.
Step15:After the bread is out of the oven, put it on the net rack and let it cool.
Step16:Rich orange flavo
Step17:The color is also very beautiful.
Step18:Delicious brea
Step19:Finished produc
Cooking tips:1. Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. 2. Orange peel can be soaked with rum 12 days in advance. After adding dough, it can keep the water content of dry fruit when baking. And bread will have special aroma. The addition of whole wheat flour makes the bread more chewy. The overall taste is very rich. 3. The baking temperature and time are only for participation. Please adjust it according to the temperature performance of each oven. There are skills in making delicious dishes.
