Grape juice, natural yeast, walnut and people bag

high gluten flour:150g whole wheat flour:100g walnuts:120g natural yeast grape juice:160g yeast:1g salt:5g https://cp1.douguo.com/upload/caiku/9/d/e/yuan_9d92c655b2aa1a30a64e47ea3f5cf50e.jpeg

Grape juice, natural yeast, walnut and people bag

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Grape juice, natural yeast, walnut and people bag

Recently, I'm obsessed with oubao. I'm especially obsessed with natural yeast oubao. This walnut renoubao is oil-free and sugar free. A large proportion of walnut kernel and whole wheat flour are added. It tastes mellow, healthy and low-fat. It's very suitable for eating during weight management. -

Cooking Steps

  1. Step1:Roasted mature walnuts in advanc

  2. Step2:Put all materials except walnuts into the barrel of the bread machin

  3. Step3:Knead the dough until it is smooth. Add all walnuts by han

  4. Step4:Knead to the full fusion, then put the plastic wrap on the back cover and ferment at 28 ° C for 60 minute

  5. Step5:Take out the fermented dough and press it to exhaus

  6. Step6:Fold from all around to the center. Then put the bright side into the rattan basket full of high powder. Ferment at 28 ° C for 50 minute

  7. Step7:After fermentation, pour it on the baking tray. Sift the high flour and cut the mouth. Preheat the oven at 230 ° C for 20 minutes. Bake in steam for 25 minutes.

  8. Step8:It's a very memorable European bag. If you like European bags, it's definitely worth trying.

  9. Step9:Match with a cup of decadent coffe

Cooking tips:PS natural grape juice yeast method. 100g dried raisins, 200g pure water, 50g white sugar. Put them into a clean and sterilized sealed bottle. Open the bottle once a day for air exchange. The environment of 28 ° C will be cured in a week. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grape juice, natural yeast, walnut and people bag

Chinese food recipes

Grape juice, natural yeast, walnut and people bag recipes

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