Chinese Food
Grape juice, natural yeast, walnut and people bag
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Recently, I'm obsessed with oubao. I'm especially obsessed with natural yeast oubao. This walnut renoubao is oil-free and sugar free. A large proportion of walnut kernel and whole wheat flour are added. It tastes mellow, healthy and low-fat. It's very suitable for eating during weight management. -
Cooking ingredients
Cooking Steps
Step1:Roasted mature walnuts in advanc
Step2:Put all materials except walnuts into the barrel of the bread machin
Step3:Knead the dough until it is smooth. Add all walnuts by han
Step4:Knead to the full fusion, then put the plastic wrap on the back cover and ferment at 28 ° C for 60 minute
Step5:Take out the fermented dough and press it to exhaus
Step6:Fold from all around to the center. Then put the bright side into the rattan basket full of high powder. Ferment at 28 ° C for 50 minute
Step7:After fermentation, pour it on the baking tray. Sift the high flour and cut the mouth. Preheat the oven at 230 ° C for 20 minutes. Bake in steam for 25 minutes.
Step8:It's a very memorable European bag. If you like European bags, it's definitely worth trying.
Step9:Match with a cup of decadent coffe
Cooking tips:PS natural grape juice yeast method. 100g dried raisins, 200g pure water, 50g white sugar. Put them into a clean and sterilized sealed bottle. Open the bottle once a day for air exchange. The environment of 28 ° C will be cured in a week. There are skills in making delicious dishes.
