Chinese Food

Cooking Steps

1. 

   Step1:Except for applesauce. Put all ingredients into the bread barre

2. 

   Step2:Automatic and flour twice. Open in the middle to check the dough. Due to different water absorption of flour, adjust the water properl

3. 

   Step3:Rub out the finger fil

4. 

   Step4:Ferment to twice the siz

5. 

   Step5:Take out the exhaust. I want to make two kinds. So I set aside 180g. The rest is divided into three parts, as shown in Figure 6 and Figure 12

6. 

   Step6:The three are toas

7. 

   Step7:Roll each piece into a rectangle about the same width as toast. Roll it from top to bottom and put it into the toast box as shown in Figure 8 for fermentatio

8. 

   Step8:Toast without secondary fermentatio

9. 

   Step9:Put it in the oven. Put a bowl of hot water beside it. It will moisturize faster

10. 

    Step10:When the second fermentation comes to the top of the toast box 8 minutes, put it in the oven. 180 degrees 30 minutes. Take out the yellow surface and brush some honey water. Bake for another minute or two

11. 

    Step11:It's on the grill. It's cold and sliced. You can't cut it at home. Just tear it up and eat it. With my applesauce, you can develop n kinds of toast

12. 

    Step12:At the end of the toast fermentation, we continue to use the 180 grams of dough left for the meal bag

13. 

    Step13:Divide into 5 parts. According to the grams of dough you set aside, you can figure out how many grams each part is. Then you can knead it

14. 

    Step14:Roll the skin and put in the sauce you like. It must be wrapped. It will leak out when baking

15. 

    Step15:Put it in the baking tray. I made the pot warm water. Put the baking tray on it for rapid fermentation

16. 

    Step16:About 40 minutes. Just get bigger

17. 

    Step17:Oven 170 degrees. Up and down for 12 minutes. Come out and brush honey wate

18. 

    Step18:Don