Chinese Food
Mediterranean spiced salted biscuits for World Cup snacks
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From mieerqiao blog - I'm used to sweet snacks. Do you always want to have a salty change. I always have that impulse anyway. This biscuit uses a mixture of dry spices called Italian spices. It's very Mediterranean. Stay up late or wake up early to watch the world cup. Drink beer and eat it. It's perfect. Mold specification: 1 appropriately large baking tray, baking temperature: 160 ℃, baking time: baking for 25min + stewing for 8min
Cooking ingredients
Cooking Steps
Step1:*Take a large bowl. Put in the sifted flour and sugar powder. Then add the whole wheat flour and salt. Mix well. *Cut the frozen salt free butter into small pieces, put them into a large bowl of flour, and rub them with your fingers to form coarse grains.
Step2:Add the crushed Italian spices. Mix well. Add milk. Mix into dough by hand. Don't knead. As long as it's just in dough. Otherwise, it will get cramped.
Step3:* put the dough in a fresh-keeping bag and refrigerate for 30 minutes. *Take out the dough. Divide it into 14 parts. Each part is about 20g. Roll. Place on a baking tray lined with baking paper.
Step4:* flatten the dough ball. Press out the pattern with a fork if you like. *Preheat the oven for 160 ℃. Place the baking tray in the middle layer of the oven. Bake for 25 minutes. Turn off the power. Use the remaining temperature of the oven to simmer for another 8 minutes. *After stewing, take it out and put it on the cooling rack to cool down.
Cooking tips:For more clear steps, please click to enter my blog - http-// blog.sina.com .cn/s/blog_ There are skills in making delicious dishes.
