Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the toaster. Press the and flour key (15 minutes). Pour in butter again. Press and flour fermen

2. 

   Step2:The dough fermentation is over. Take out the dough and press it for a few times. Discharge the gas

3. 

   Step3:Evenly divide into 8 parts and rub them. Cover with plastic wrap and ferment for 20 minute

4. 

   Step4:End of fermentatio

5. 

   Step5:Shapin

6. 

   Step6:Shapin

7. 

   Step7:Shapin

8. 

   Step8:Put on the baking tray. Put in the oven and ferment for 30 minute

9. 

   Step9:End of fermentation. Sift a thin layer of flou

10. 

    Step10:Use a sharp knife to shape the veins on i

11. 

    Step11:Preheat oven. 165 ° 25 minute

12. 

    Step12:Finished produc