Chinese Food
Cranberry soft European bread
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It's a kind of oil-free and sugar free soft European bread. It's made of yeast head. The skin is crisp and the inside is soft. It's made of dried cranberries to enhance the taste. It takes a long time to make -
Cooking ingredients
Cooking Steps
Step1:Ferment material - 100g high powder, 100g water and 1g low sugar resistant dry yeast. First, make ferment head. Mix all materials of ferment head together. Cover with plastic film and put it into refrigerator for one night. Take out liquid ferment head the next day. It has been fermented to this stat
Step2:Prepare all the ingredients for the main dough; 210g high flour, 20g whole wheat flour, 125g water, 5g salt, 1g low sugar resistant dry yeast, 40g cranberry, 180g liquid seed yeas
Step3:Put all the ingredients of the main dough into the barrel of the toaster. Run a mixing procedure for 15 minutes. Sprinkle dry powder on the chopping board. Take out the dough that has been stirred. Put in cranberry to dry. Knead well
Step4:Roll the dough and put it on the chopping board. Cover with plastic film for the first fermentation for 60 minutes
Step5:After fermentation for an hour, press the dough slightly. Fold it in at the left and right 1 / 3 places, and fold it up and down 1 / 3 places
Step6:Dough with round cover and fresh-keeping film. Continue to ferment for 50 minutes; repeat for 2 times, and finally ferment the dough in plac
Step7:The dough is slightly pressed, rounded and pinched. Put it in the rattan basket with the mouth closed upward; sprinkle dry powder in the basket in advance. I sprinkle medium powder. About an hour. The dough has been fermented to full
Step8:The dough is buckled upside down in a baking pan covered with baking cloth. The dough surface is marked with a cross knife
Step9:Use steaming and baking mode, temperature 210 ° C, time 5 minutes, middle layer of oven; after 5 minutes, change to pure baking mode of upper and lower tubes, 210 ° C and 20 minutes
Step10:Then take out the baking tray. Put the bread on the grill and cool it. Slice it after it's cool
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:The liquid fermentation head taken from the refrigerator can be used without rewarming. The dough itself is relatively wet and sticky. It needs to sprinkle powder; it uses the steaming and baking mode to work. It is necessary to add water in the water tank to the water level line to make dishes delicious.
