Chinese Food
Whole wheat cheese bread
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The recipe from love and free teacher's soft omelet. It's very good. The bread is between omelet and soft bread. It's chewy on the outside. The inside is soft. The stuffing is delicious. Don't miss it if you like soft omelet as much as I do. The original filling is a mixture of masurilla and cheddar cheese. I don't have cheddar cheese. But the taste of masurila is very light. So I put bacon. It's another kind of cheese Flavor
Cooking ingredients
Cooking Steps
Step1:All materials of French noodle are mixed evenl
Step2:Ferment to twice the size at room temperature. Refrigerate overnigh
Step3:With the exception of butter, all the ingredients of the main dough are mixed with 40 grams of French noodles to form a dough
Step4:After I knead a program with the bread machine, the dough can pull out the thick film, and then put in the butter to continue kneading
Step5:Continue to knead until fully expanded. The film can be pulled out. The dough is kneaded and covered with plastic wrap and fermented to twice the size in the warm place
Step6:After fermentation, the dough is divided into three parts by air exhaust. Knead and relax for 20 minute
Step7:Stir fry the diced bacon for later us
Step8:Take a dough and roll it into a triangle. Roll it thin in three directions and thick in the middle
Step9:Put mozzarella cheese and bacon in the middl
Step10:Fold one corner inward. Cover the fillin
Step11:The other corner continues to fold in and wra
Step12:The last corner is folded in a triangl
Step13:Set aside space in the baking tray. Ferment to twice the temperature and humidit
Step14:After the second hair, sprinkle masurilla cheese on the surfac
Step15:Bake in the bottom 190 of the preheated oven for about 25 minute
Step16:Baked ou
Step17:Very deliciou
Step18:Fragran
Step19:Take a closer loo
Step20:Great soft Europe. It's worth recommendin
Cooking tips:As for the storage of old noodles, they can be frozen in blocks to facilitate the next use. When they are used, they can take them out in advance and warm them back to make delicious dishes.
