Chinese Food
Jujube core hand tear bag
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Have you ever tasted a hot snack, jujube with walnut? It seems to be a simple match. It tastes good. Today, the bread is crispy and sweet with dates and kernels. The addition of brown sugar also adds a lot of color to the bread. From the appearance, it's a bit like monkey bread. Small pieces stick together. When eating, break off a piece of bread wrapped with dates, walnuts and melted brown sugar... Mmm. Delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the core of jujube and cut it into pieces, and then chop the walnuts for use.
Step2:Put all dough materials into the toaster. Knead to the expansion stage.
Step3:Ferment to twice the size.
Step4:Let the dough out of the air. Relax for 15 minutes. Roll it into a rectangle. Coat the dough with corn oil. Sprinkle with brown sugar. Sprinkle with dates and chopped walnuts.
Step5:Cut into small squares with a wheel knife.
Step6:Cut the dough into the toast mold at will.
Step7:Let's ferment in a warm and moist place until it's full.
Step8:Preheat the oven at 150 degrees. Put the mold in the middle and lower layers. Heat up and down. Bake for 30 minutes. Cover the surface with tin paper after coloring. (the temperature at the bottom of my oven is too high, so the mold is covered with tinfoil.
Step9:Out of the oven.
Step10:It's very enjoyable to eat one by one.
Cooking tips:There are skills in making delicious dishes.
