Chinese Food
Rye meal bag
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People are paying more and more attention to health. It's not only reflected in sleep and exercise, but also in diet. Coarse grain also gradually returned to daily life. All kinds of miscellaneous grain can be bought. Today, I'll try some small bread made of rye flour. Although it's a little rough, it's nutritious. It's used for breakfast. It can be mixed with eggs, ham, or a little cream. It can meet the taste requirements of the whole family. I just started with ACA's latest steam oven. It's a major trend in the oven industry. It's also the same type of oven with ginger Lao Dao. With more and more kitchen products, it is estimated that each family will not be able to put them on the table. So the multi-functional kitchen appliances are urgently needed by people. This oven has a capacity of 25 liters. The size of the microwave oven is different from other brands. Its steam fermentation function makes the dough soft and not dry. The baked bread surface is oily. Rye
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients of bread - black whole wheat flour, eggs, cold water, salt, sugar, dry yeast, salt free butte
Step2:Weigh the flour and put it into the kneading basin. Pour in salt, sugar, egg liquid, cold water and dry yeast in turn
Step3:Put the kneading basin on the chef's machine. Install the kneading hook. First mix the materials into a smooth dough with low speed. After the dough can pull out the thick film, add butter
Step4:Slowly rub the butter into the dough, and then turn it to high speed to stir the dough. Touch it for about 5 minutes. Stop the machine, pull out a piece of dough, and gently spread it with your hand. If you can hold out this thin, transparent and elastic film, you can do it. If you can't do it, knead it properly for another 1 or 2 minutes, and stop at any time to check the condition of the film
Step5:Round the dough and put it in the fermentation box. My fermentation box is actually a large-scale fresh-keeping box with a lid and good sealing performance. If there is no such box, it is no problem to put the fresh-keeping film in a glass basin
Step6:When the dough is twice the original size, dip your fingers in the flour and poke a hole in the top of the dough. It will not collapse or shrink. The fermentation is successful. Take out the dough and put it on the kneading pad. Take a few times to exhaust the air. After weighing, divide it into six equal parts. Knead the dough and relax the mask for 10 minutes
Step7:Take a dough and clap it into an oval shape with your hands. There is no need for a rolling pin
Step8:The upper and lower sides are folded to the middle respectively. The seal is tightly pressed. It is olive shaped. Knead it by hand to make the shape mellow and regular
Step9:The six dough are well treated. They are placed in the baking pan covered with oilcloth. They are put into the ACA steam oven for secondary fermentation. At this time, the weather is cold in winter. The fermentation function of the steam oven can be used. 38 degrees. The water vapor can also be used to increase the humidity
Step10:When the dough is twice the size of the original, take it out of the oven. Brush a layer of egg liquid on the surface. The bread will adhere to each other when it is well distributed. You can separate it with oil paper to prevent the baked product from deforming due to adhesion; I only brush four of six bread. The other two are to compare the effect after not brushing the egg liquid; at this time, the oven begins to preheat 180 degrees
Step11:Put the green and baking tray into the middle layer of the preheated oven. Heat up and down at 180 degrees for 20 minutes. You can adjust the time or temperature by observing the state of the bread through the oven lamp
Step12:Transfer the baked bread after it's out of the ove
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Cooking tips:1. The rye flour I use is well proportioned and can be used directly. Whether it's a chef's machine, a baker's machine, or a hand kneading tool, the transparent and elastic film can be kneaded to make the bread delicious; 2. The baking time and temperature can be adjusted according to your own oven. There are skills in making delicious dishes.
