Cooking Steps

1. 

   Step1:Mix high gluten flour, whole wheat flour, sugar, yeast and salt water together to make a dough. Knead to the gluten expansion stage.

2. 

   Step2:Add 30g olive oil and continue kneading. Knead well. Do not knead completely.

3. 

   Step3:Dough to double siz

4. 

   Step4:Take out the dough and wake it up for 15 minutes. Divide it into four equal part

5. 

   Step5:Roll and flatten the four cakes respectively, and then ferment them twice as large

6. 

   Step6:Pour in some olive oil. Heat to about 40 degrees. Add in some dry spices such as basil, rosemary, etc. and soak for a while

7. 

   Step7:Add chopped tomatoes, fresh mint leaves and rosemary. Sprinkle with black pepper and a little salt

8. 

   Step8:Spread a layer of olive oil on the fermented dough. Poke the small concave vertically with your fingers. Fill in the oil soaked tomatoes and spices

9. 

   Step9:Put it in a preheated oven of 200 degrees. Bake for about 20 minutes.