Chinese Food
Soft whole wheat toast
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This kind of Chinese whole wheat toast recipe comes from the book making bread with love and freedom . This recipe is really super good. The whole wheat toast made is extremely delicate. The whole wheat content accounts for one third of the total flour. The toast not made with low content tastes very soft and delicate. The section is flat and smooth. I use this toast to spread strawberry jam and make tuna sandwiches. They are very delicious. The Chinese method is also very suitable for office workers. The time can be divided into two days. And the time can be adjusted at will. It is very free and convenient. The following formula can be used to make a 450g toast box. The box is made by a chef. If you like peak toast, you can leave it uncovered. I prefer flat roofs. Square ones look better.
Cooking ingredients
Cooking Steps
Step1:Prepare the medium material
Step2:It's OK to mix the medium materials evenly, without long time of kneading, as long as they are evenly mixe
Step3:Put the dough in a bowl, cover with plastic wrap, and ferment at room temperature for 1 hour to double the size. Then turn it to refrigerator for cold fermentation. I put it all day, about 20 hours, and when I take it out, it will be about 4 times larger
Step4:Cut the fermented dough into small pieces and put them into a kneading basi
Step5:Add all ingredients except butter to the main doug
Step6:Knead until well mixed, add room temperature softened butter, and continue kneadin
Step7:It can be rubbed until the thick film can be pulled out without too thin glove film. If the glove film is applied to the whole wheat dough, the supporting force of the dough will be poor
Step8:Put the dough into a bowl and relax at room temperature for 30 minute
Step9:The loose dough is evenly divided by electronic scale according to its own mol
Step10:Knead the dough evenly and cover with plastic wrap, and relax for 20 minutes at room temperatur
Step11:The relaxed dough begins to shape into an oval shap
Step12:Fli
Step13:Press thin at the bottom to help bon
Step14:Roll up from top to bottom, tighten the mout
Step15:Roll up the face and put it verticall
Step16:Open and lon
Step17:The bottom of the flip is pressed thin to help bon
Step18:Roll up from top to bottom, tighten the mout
Step19:Put the shaped dough into the toast bo
Step20:Put it into the fermentation oven at a temperature of 38 ℃ and a humidity of 85% and ferment until the mold is 7 minutes full. Put it into the oven (without plug-in), put a bowl of hot water in the oven, and it is OK to ferment
Step21:Fermented toast cappin
Step22:Put it into the pre heated oven and bake at 170 ℃ for 30 minute
Step23:Spread a layer of liquid butter on the toast as soon as it comes out of the oven, so that the skin of the toast is softer and waxy, and the color is attractive
Step24:Slice the next day. You can make sandwiche
Step25:You can also spread all kinds of jam. Another cup of coffee would be better
Cooking tips:This kind of Chinese whole wheat toast recipe comes from the book making bread with love and freedom . This recipe is really super good. The whole wheat toast made is extremely delicate. The whole wheat content accounts for one third of the total flour. The toast not made with low content tastes very soft and delicate. The section is smooth and smooth. I use this toast to spread strawberry jam and make tuna sandwiches. They are very delicious. The Chinese method is also very suitable for office workers. The time can be divided into two days. And the time can be adjusted at will. It is very free and convenient. The following formula can be used to make a 450g toast box. The box is made by a chef. If you like peak toast, you can leave it uncovered. I prefer flat roofs. Square ones look better. There are skills in making delicious dishes.
