Chinese Food

Cooking Steps

1. 

   Step1:Mix egg yolk, oil and milk evenly. Sift in whole wheat flour and mix well.

2. 

   Step2:Sugar is added to the protein three times. Beat the protein with an egg beater.

3. 

   Step3:Turn the egg white until you pull out the hook. When you lift the egg white, you can erect the sharp corner and slightly bend.

4. 

   Step4:Take 1 / 3 of the protein cream and egg yolk paste, cut and mix well

5. 

   Step5:Pour the mixed yolk paste into the egg cream. Cut and mix well.

6. 

   Step6:Pour in Qi wind mold. Shake it a few times.

7. 

   Step7:Preheat the oven (when beating the egg white). Bake it at 170 ℃ for 40 minutes. Bake and turn over to cool.

8. 

   Step8:Finished produc