Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials for us

2. 

   Step2:Mix all dry powder material

3. 

   Step3:Mix wel

4. 

   Step4:Vegetable oil, eggs (two spoonfuls of egg liquid for surface brushing), honey, vanilla essence mi

5. 

   Step5:Stir evenl

6. 

   Step6:Pour in dry powde

7. 

   Step7:Dry fruits togethe

8. 

   Step8:Mix until there is no dry powde

9. 

   Step9:Shape on greasy paper of baking tray. About 8cm wide 1.5cm It's ok if it's thick. Brush it with egg white. Preheat the oven 175 degree

10. 

    Step10:Put it in the middle layer of the oven and heat it up and down for 25 minutes. Take it out and put it into cold slices. If you like long strips, you can cut them obliquely

11. 

    Step11:Continue to put in the baking tray. Cut upward and continue for 175 ℃ for 20 minutes. Take it out, cool it, seal it and save it. Eat it in a week

12. 

    Step12:The picture shows the effect of adding cocoa powder. You can add it by yoursel