Italian crispy cake

powder instant oatmeal:60g medium gluten flour:60g whole wheat flour:60g baking powder:2g soda:1g cinnamon:1g liquid honey:35g whole egg (large):1 corn oil:10g vanilla:drop dried fruits - almonds or walnuts, etc.:40g raisins:30g https://cp1.douguo.com/upload/caiku/d/4/4/yuan_d4fb5f2a2ef97c9d2c90147fad084ed4.jpeg

Italian crispy cake

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Italian crispy cake

It's a low calorie healthy snack. It's served with a cup of black tea or coffee. The crispy taste is more layered ~

Cooking Steps

  1. Step1:Prepare materials for us

  2. Step2:Mix all dry powder material

  3. Step3:Mix wel

  4. Step4:Vegetable oil, eggs (two spoonfuls of egg liquid for surface brushing), honey, vanilla essence mi

  5. Step5:Stir evenl

  6. Step6:Pour in dry powde

  7. Step7:Dry fruits togethe

  8. Step8:Mix until there is no dry powde

  9. Step9:Shape on greasy paper of baking tray. About 8cm wide 1.5cm It's ok if it's thick. Brush it with egg white. Preheat the oven 175 degree

  10. Step10:Put it in the middle layer of the oven and heat it up and down for 25 minutes. Take it out and put it into cold slices. If you like long strips, you can cut them obliquely

  11. Step11:Continue to put in the baking tray. Cut upward and continue for 175 ℃ for 20 minutes. Take it out, cool it, seal it and save it. Eat it in a week

  12. Step12:The picture shows the effect of adding cocoa powder. You can add it by yoursel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Italian crispy cake

Chinese food recipes

Italian crispy cake recipes

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