Chinese Food
Cocoa soft Europe with rye and honey beans
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I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -
Cooking ingredients
Cooking Steps
Step1:Put the materials other than butter into the bread machine. Start a dough mixing procedure for 20 minutes. Add butter to continue a dough mixing procedure. Knead to the full expansion stag
Step2:Put it in a basin. Cover with plastic film. Ferment at room temperature to twice the siz
Step3:Fermented dough. Dip your finger in flour and poke a hole. It will be ready if it doesn't rebound
Step4:Put the dough on the chopping board. Exhaust it. Divide it into three part
Step5:Roll out a dough, sprinkle with peas, cranberries and chopped walnuts. I also spread a layer of snow Melanie skin. This step can be omitted one by one
Step6:Roll it up. Turn it into olive shape. Pinch it tightly
Step7:Cover with plastic film. Ferment at room temperature to twice the size. Sift proper amount of low powde
Step8:Use a blade to cut out the blade. Put it into the middle layer of the preheated oven for about 180 ° 20 minutes
Step9:Out of the ove
Cooking tips:There are skills in making delicious dishes.
