Chinese Food
Bread without oven - Banana Muffin bread
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Cooking ingredients
Cooking Steps
Step1:Weigh the flour into a transparent plastic bag, dissolve the water, sugar and salt, and then pour the low sugar yeast together to dissolve, and then pour the natural yeast and fresh banana into the plastic bag to seal and knead for about one minute to form a doug
Step2:Put it into a container for one fermentation, and divide it by twice the height of the fermentation. Put it into a pan for two fermentation. In summer, ferment at room temperature. In winter, fire for about 15 seconds, and then turn off the fire. Let it stand for one hour, and it will expand twice as much
Step3:Baking procedure - 30 seconds after turning on the fire, turn the small fire for 3 minutes, 15 seconds for turning over the fire, 3 minutes for turning over the small fire, 5 minutes for turning over the small fire, and 5 minutes for turning over the small fire. The total baking time is about 16-17 minutes
Cooking tips:Cold storage fermentation of dough - if the dough cannot be fermented immediately due to special conditions, it can be stored in a cold storage, left in a plastic bag and squeezed out air, knotted on the top of the plastic bag and fermented for a long time, which will lead to its own sweet taste and become delicious bread. If there is enough time, It is suggested that the dough can be fermented slowly. How long can the fermented dough be preserved in the cold storage? The dough with more sugar content will collapse for about three to four days and the dough without sugar for about two days. If it is placed too long, the dough will not be elastic and can not be used to make bread. There are skills in making delicious dishes.
