Chinese Food
Whole wheat walnut red jujube soft European bag
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Changdi bakery Festival. Add the bean and fruit leader's firm and soft pie. Bring the soft European bread to support the pie. Cheer for the pie. The soft European bread is less oil, less sugar and no egg. It's crispy and hard on the outside and flexible on the inside. It's more Chewy than the soft bread. It's softer than the hard European bread. It's low in calories and full. It can be said that it's the popular trend of bread. I add red dates and walnuts on the inside. It tastes especially delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Dice red dates. Break walnuts by hand.
Step2:Put the materials, except butter and dried fruit, in the order of first liquid and then powder into the bread barrel. Put the salt and sugar diagonally. Dig a small pit of yeast and bury it in the middle of flour.
Step3:The bread machine starts the kneading procedure. Select and knead for 20 minutes. The dough can pull out the thick film. The first kneading is completed.
Step4:Put in the softened butter. Start the kneading procedure again for 20 minutes.
Step5:Once again, the dough can pull out the thin film. Stretching by hand has a little elasticity, but it does not retract. It has reached the stage of full expansion.
Step6:Add dates and walnuts and noodles for a few minutes.
Step7:Round the dough and put it in the toaster.
Step8:Fermentation is finished. Poke a hole in the middle of the dough with your finger. The fermented dough will not shrink or collapse. It is about twice the size of the original dough.
Step9:Take the dough out of the toaster. Pat the air out with your palm.
Step10:Divide into five parts. Cover and wait for the fresh film to relax for 15 minutes.
Step11:Roll up the four sides of the loose dough.
Step12:Close it in the middle. Circle it. Tighten the interface.
Step13:Put them all down. Put them in the baking tray for the second fermentation. I put them in the oven for fermentation. The temperature of the oven is 38 ℃ for one hour.
Step14:Sprinkle high flour on the fermented bread. Cut several holes with a sharp knife.
Step15:Put it in the preheated oven and bake for 25 minutes at 180 ℃.
Step16:Finished product.
Step17:It's delicious. It's Crispy on the outside. It's soft inside. Wholemeal bread is really delicious.
Step18:Finished product.
Cooking tips:When exhausting, the movements on your hands must be very light. Put your fingers together. Pat the dough gently. Don't hammer or rub the dough too hard. Don't over knead the dough. Keep it rough and soft. Don't fold it vigorously when shaping. The same action should be light. If you use too much force, you can break the gluten tissue. The filling can be randomly matched. Find out the taste that suits you. Find out the temper of your oven. Increase or decrease the baking time appropriately according to the preheating temperature of the oven and the thickness of the mold. There are skills in making delicious dishes.
