Chinese Food
Pita pie
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Pita is really a very interesting bread. This is a kind of food originated in the Middle East and Mediterranean. The biggest characteristic is that the dough will bulge when baking. It will form a hollow pancake. It looks like a pocket. So, no wonder it will be called pocket bread. What can I do with this pocket? Pretend to eat. Although the traditional pita cake is used to dip into the sauce, nowadays people like to put all kinds of delicious ingredients into pita cake. Smoked chicken, ham, fried egg, bacon, fresh vegetables, pickled cucumber Eat pita cake. It's a very interesting enjoyment. You never have to worry about getting tired of it one day. For baking lovers, enjoying delicious food is secondary. Enjoying the process of making delicious food is more important. I'll tell you one thing in secret - when you see the pita in the oven quickly puffing up from a small flat piece of dough into a ball
Cooking ingredients
Cooking Steps
Step1:According to the general bread making method, all ingredients are kneaded into dough, and the dough is kneaded with force until the film can be pulled out. Cover the dough with wet cloth or fresh-keeping film for basic fermentation.
Step2:The dough is fermented to twice the size (the fermentation time varies according to the room temperature. The higher the temperature, the faster the fermentation. Ferment at 25 ℃ for about 50 minutes). When the dough is poked with flour and the hole is not retracted, it means that the fermentation is good.
Step3:Rub the fermented dough out of the air and make it smaller again. Divide the dough into 4 parts. Knead. Cover with a damp cloth or plastic wrap. Wake up at room temperature for 15 minutes. Preheat the oven when you wake up. Preheat the oven to 230 ℃. Brush a layer of olive oil on the baking tray or spread the baking paper on it. Put it in the oven and preheat together.
Step4:Wake up the dough. Use a rolling pin to roll it into a round cake with a diameter of about 1213cm.
Step5:After the oven is preheated, take out the hot baking tray from the oven. Put the rolled dough on the hot baking tray just taken out. Immediately put it in the oven. Middle layer. Heat it up and down for 230 ℃.
Step6:Put it in the oven and wait for the magic moment. When it's about 2 minutes or more, the dough will bulge completely and become a flat ball as shown in the picture. After the dough is drum up, continue to bake for half a minute to one minute until the dough surface is light golden yellow (the oven used in this recipe is Changdi cktf25b).
Cooking tips:1. When warming up the oven, put the pan with olive oil into the oven to preheat. Make the pan hot. Roll out the dough and place it on a hot baking plate. Bake it in the oven. In this way, pita cake can be better drum up. 2. I use the oven Changdi cktf25b, the highest temperature is 230 ℃. So I use this temperature. It turns out that there is no problem in baking a successful pita cake. If your oven can be set to a higher temperature, set the temperature to 250 ℃. But reduce the baking time. 3. The pita should be soft when it's cooled. If the pita you bake is crisp after cooling, it means the baking time is too long. 4. Generally, the baking tray of household oven is smaller, and the baking time of each pita is shorter. So it is recommended to bake one at a time, rather than put all four pita cakes into the baking tray at a time. It won't cost me much
