Cooking Steps

1. 

   Step1:Prepare the materials before making. It is convenient to make. Add 170g cold water to yeast, stir and dissolve for 20 minutes. Let yeast fully activate [due to different water absorption of flour, pay attention to control the amount of water when making

2. 

   Step2:We use the bread machine to knead the dough. First, put salt, sugar and olive oil in i

3. 

   Step3:Pour in high flour and whole wheat flour and stir with chopstick

4. 

   Step4:Then pour in yeast water and use chopsticks to stir again to make flocs. Prevent starting the bread machine to spray powder. Put in cranberries [if cranberries are too big, you can cut and trim them for use

5. 

   Step5:Start the bread machine and knead into dough. Sprinkle a little high flour on the bottom of the fermentation basin. Put the dough in and cover with plastic film for fermentation. The fermentation can be at room temperature or refrigerated overnight as I do. When fermenting, dip in some hand powder every 2 or 3 hours, pull and press until sleepin

6. 

   Step6:The next day, we take out the temperature and put it in the middle like hand powder. No exhaus

7. 

   Step7:After pulling and pressing, it enters the second stage. It can be fermented to 2 to 2.5 times the siz

8. 

   Step8:Spray a little water mist after fermentation. Shake and sprinkle a proper amount of high powder and use a sharp knife to cut the package [cut out the pattern you like

9. 

   Step9:Preheat the oven 200 degrees in advance and heat it up and down for 35 minutes. In the first 15 minutes, place the baking tray on the upper layer, add boiling water, increase water vapor, and then remove the water tray to continue baking

10. 

    Step10:After Europe bag is out of the furnace, place the air rac

11. 

    Step11:Deliciou

12. 

    Step12:Deliciou

13. 

    Step13:Deliciou

14. 

    Step14:Deliciou