Chinese Food

Cooking Steps

1. 

   Step1:50g COFCO cut nuts dail

2. 

   Step2:Mashed nuts + 100g instant oatmeal + 50g whole wheat flour + 8g black sesame seeds into a bowl and mix wel

3. 

   Step3:Add 85g Honey + 15g clear water and mix wel

4. 

   Step4:Pour into the 6-inch square mold with oil paper and compact it. Heat up and down the oven. Middle layer. 170 °. 20 minute

5. 

   Step5:Cool down and cut into piece

6. 

   Step6:Nut oatmeal ba