Chinese Food
Whole wheat brown sugar walnut crisp
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Because of the fitness, the whole wheat flour is always available at home. So you can use it for everything you do.
Cooking ingredients
Cooking Steps
Step1:This is the white sugar I took when I was leading the kids to make it. Because I'm lazy, I'll make more if I make it one time. It turns out that it's not enough to eat less.
Step2:Microwave the walnuts for 4 minutes. Turn them over in the middle. Let them cool and crush. Break up the eggs and leave some. Put all the ingredients in the basin. Put the liquid ones first. Grab them with disposable gloves. No one is lazy. The powder hasn't been sifted. Use your hands to make meatballs. Press it to less than 1 cm thick. Put on the egg liquid. Sprinkle some sesame seeds or dip sesame seeds directly.
Step3:My oven is 180 degrees. 30 minutes. Preheat it. Color it golden.
Step4:Sweet. My son eats a few yuan every day when he comes back from school.
Cooking tips:It's very simple. It's basically a zero failure formula. I don't use cups, kitchen scales and so on. It's almost no problem to put them in the basin by visual inspection. It seems that similar prescriptions are half of the quantity. A big meal of busy work can't really do much. These are also about a jin of quantity. You want to share when you're done delicious. Good thing is to make a simple list and share it with you several times. There are skills in making delicious dishes.
