Chinese Food
Caramel walnut soft European bag
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I've been in love with Europa recently. It's low in sugar, oil or even oil. It's healthy to eat. Oubao takes the first bite. You will feel light and chewy. But the more you chew, the more fragrant it will be. The mellow wheat fragrance it emits will make you infatuated with it. Today's soft European bag. It's softer than the common European bag in taste. It's filled with crisp caramel and walnut. It adds a different flavor to the plain European bag.
Cooking ingredients
Cooking Steps
Step1:Add brown sugar to boiling water and stir. Let it dry until warm. Put it into the bread machine together with other dough materials and knead it until it reaches the expansion stage. Round it up and cover with fresh-keeping film. Use the rice wine function of the bread machine to ferment to twice the size.
Step2:Prepare Caramel walnuts - break small pieces of walnuts and bake them in the oven. Put water and sugar in the pot. Turn on the heat and turn off the heat. Put walnuts into pieces and mix them quickly. Coat the surface of walnuts with icing sugar. Turn on the heat again. Stir fry walnuts until they are brown and turn off the heat. Pour oil paper and spread them out to cool.
Step3:Exhaust the fermented dough. Divide it into six parts on average. Knead. Take a small dough and press it flat. Put in a proper amount of caramel walnuts. Tighten the mouth. Wrap six in turn.
Step4:Brush a layer of oil in the mold. Put in six wrapped dough. Put in the warm place to ferment.
Step5:Ferment to twice the size. Sift the high flour on the surface. Cut a small opening on the top. Put a caramel walnut on it.
Step6:Preheat the oven 180 degrees. Put it in the baking tray. Middle layer. Heat up and down. Bake for about 15 minutes. (please adjust the temperature and time according to your own oven
Step7:Out of the oven.
Step8:Sweet and crispy heart.
Cooking tips:The caramel walnut can't be used up all at once. It can be used as a snack for children. The amount of water in the dough shall be increased or decreased as appropriate. There are skills in making delicious dishes.
