Chinese Food
Golden butterfly spreads its wings, butterfly crispy
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It's new year's day. Every family has to prepare some new year's products. Besides the staple food, it's snacks. All the delicious food in my childhood memory came to me. From sesame sugar, peanut sugar, maltose and all kinds of fried dried fruit. A pastry like butterfly pastry is a luxury. It's not near the festival. I want to store some delicious food for the children. So I want to make some leather butterfly crisps. I want to draw a good color head. It means golden butterfly spreads its wings. Dragon and Phoenix bring good luck. I hope everything goes well for the family in the new year. It's healthy and auspicious.
Cooking ingredients
Cooking Steps
Step1:Mix the dough material with butter and knead until smooth. Roll it with a rolling pin and put it into the plastic wrap and refrigerate for 20 minute
Step2:Put the yellow into the fresh-keeping bag, beat it into a square with a rolling pin, and put it in the refrigerator for cold storage
Step3:Roll the dough twice as big as the yellow. Put the yellow in the middle of the dough
Step4:Fold the two sides together and pinch them in the middle. Wrap the dough in the plastic wrap and refrigerate for 20 minutes
Step5:Roll the dough into strips
Step6:Refrigerate for 10 minutes after 4% off for one time
Step7:Repeat steps 4 and 5 for a total of 3 times, and then put the dough in the refrigerator for 20 minutes
Step8:Roll out the dough about 5mm thick, and trim the corners into a rectangle of 24 * 14
Step9:Brush the surface of the dough with clean water to make the surface gelatinize, and then sprinkle with white sugar
Step10:Both ends of the short side roll up to the middle
Step11:Use a knife to cut the dough into 1cm thick pieces. Put them in the baking pan. Relax for 10 minutes
Step12:Preheat the oven for 200 °. Heat the upper and middle layers up and down for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
