Chinese Food

Cooking Steps

1. 

   Step1:Pour some flour into a bowl or basin. Add milk powder according to personal preferenc

2. 

   Step2:Pick and pull carefull

3. 

   Step3:Add brown sugar and yeast to the other bow

4. 

   Step4:Add some warm water. Turn brown sugar and yeas

5. 

   Step5:Add it to the flour. Grill it to a paste like thi

6. 

   Step6:Find out if you have raisins, cranberries, blackcurrants or something at home. Throw some in

7. 

   Step7:Pick it up. Throw it in a warm place and let it go

8. 

   Step8:About twice as big as befor

9. 

   Step9:That Please pretend to see that it's twice as big as before Ok

10. 

    Step10:Find a shallow bowl or a deep dish or a proper mold Apply some oil. Put in the paste. Sprinkle sesame seeds or chopped walnut, peanut or whatever you lik

11. 

    Step11:Put cold water in the steamer. Throw it in and steam it for about half an hour, then turn off the fire. I'm afraid you can poke something if it's not cooked

12. 

    Step12:Turn off the fire and simmer for a few minutes, then open the lid and take it out to eat

13. 

    Step13:I feel like it can send out a little more. If it's war

14. 

    Step14:In fact, it seems that it's OK to send... (- 3)

15. 

    Step15:It can be soft, fragrant, and deliciou

16. 

    Step16:Come on, open your mout

17. 

    Step17:Giving up struggling patients with severe selection difficulties