Chinese Food
[Queen's kitchen] sweet potato and rye toast with brown sugar
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Three energy 450g mold. This toast has a large amount of water. Please leave 20g for reservation. Sweet potato puree + egg is the total weight. Whether to add one or two eggs is up to you. -
Cooking ingredients
Cooking Steps
Step1:Mash sweet potato with steamer. Pour in the bread machine and lay the bottom, then add the eggs. Brown sugar and yeast on top of high flour rye flou
Step2:And after the dough. Add softened butter. Because rye powder doesn't necessarily have a glove film. Add butter and ferment for 30min (at 30 ℃) to exhaust. Then divide the peace into three parts. Rub round. The film is relaxed for 15mi
Step3:The mouth of the bag is rolled upward into a tongue like co
Step4:Quilt folding metho
Step5:Roll up from top to botto
Step6:As shown.
Step7:Interface down. Ferment to
Step8:As shown. Into the oven. Fire 160 and fire 175. Bake for 8 minutes and cover with tin paper. Then bake for another 3035mi
Step9:Out of the oven. Rye will affect the height of hai
Step10:Drawing effec
Cooking tips:There are skills in making delicious dishes.
