Cooking Steps

1. 

   Step1:Wash jujube and boil it with wate

2. 

   Step2:After the jujube is cooked, remove the core. Put in the egg. Add in the suga

3. 

   Step3:No eggbeater. I beat it with a cooking stick. Just beat the jujube into paste. Add oil. Mix well

4. 

   Step4:Mix the whole wheat flour with baking powder and baking soda. Put it into the egg mixture. Stir quickly and evenly

5. 

   Step5:9 baking tray is padded with silicone oil paper. Pour the batter in. Sprinkle with white sesame

6. 

   Step6:Preheat the oven for 5 minutes. Heat it up and down for 150 °. Cover the upper and middle layers with aluminum foil at about 40 minutes and 20 minutes (or according to the color of the date cake). If you have flexibility with your hand, you will be rip

7. 

   Step7:Take a cu