Brewed bread

Vintage:150g whole wheat flour:400g sugar:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/a/d/5/yuan_ad2c7bb7b0b073fec48c7b86407f3cc5.jpg

Brewed bread

(811454 views)
Brewed bread

I forgot to refrigerate the homemade wine in the fridge. When I think of it, I will take it out. It's very heavy. What can I do? I think I'll just make the wine cake. It's also convenient to make breakfast. It's very soft. It's a little sweet in my mouth and has the smell of wine.

Cooking Steps

  1. Step1:Put all the ingredients into the basi

  2. Step2:Stir and knead for 30 minutes to wake u

  3. Step3:Then divide it into 6 small balls, knead them into a round ball, and then flatten them [flour sticks to hands, and paint some oil on hands

  4. Step4:Heat the pan with a little oil. Fry the pancake

  5. Step5:Pan fry until golden on both side

Cooking tips:The flour is wet. If the dough is sticky, you can apply some oil first. This kind of cake is very soft and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Brewed bread

Chinese food recipes

Brewed bread recipes

You may also like

Reviews


Add Review