Chinese Food

Cooking Steps

1. 

   Step1:Ingredients read

2. 

   Step2:Stewed fungus and scalded wate

3. 

   Step3:Scald the corn leaves with boiling wate

4. 

   Step4:Spare radish with sil

5. 

   Step5:Chopped scallion and agari

6. 

   Step6:Add salt and powder seasonin

7. 

   Step7:Mix in cornmeal and whole wheat flou

8. 

   Step8:In a bal

9. 

   Step9:After the steamer is boiled, spread the corn leaves on the steamer tray and steam the dough neatly for 12 minute

10. 

    Step10:When steaming, mix a small bowl of dip material according to your tast

11. 

    Step11:Deliciou

12. 

    Step12:Simple nutrition and fat reductio