Chinese Food
Whole wheat bag
(102416 views)
Natural yeast for 11 days, medium fermentation for 16 hours, plastic fermentation for 5 hours and baking. A gorgeous little girl whole wheat bag has finally grown. The steam oven is awesome. Make this little girl almost perfect.
Cooking ingredients
Cooking Steps
Step1:Put the dough materials into the basin, knead until there is no dry powder, cover with plastic film, and ferment at 25 ℃ for 16 hour
Step2:Put the main dough and all medium dough into the barrel of the bread machine. Knead until the extension stage (or hand kneading
Step3:Round the dough. Put it in a bowl. Cover with plastic wrap
Step4:Cass oven active fermentation function. Setting 35 degrees. Time one hou
Step5:Ferment to twice the siz
Step6:Take out the dough. Put it on the chopping board. Hold it into a fist and gently press the dough to exhaust
Step7:The dough is divided into two parts on average. They are shaped separately. One is put into a round shape in the fermentation basket. The other is put into an oval shape. The second fermentation is carried out at the same temperature for 50 minutes
Step8:Prepare two baking stones while the bread is fermenting. Bake for 50 minutes in another oven at 240 degrees up and down
Step9:After fermentation, take out the bread. Use a sharp blade to cut different pattern
Step10:Cass oven is preheated to 220 degrees. After preheating, put the bread germ and oil paper on the baking stone. Put them in the oven. Start the steam function. After the steam preheating lamp is off, pour 2 tablespoons of water into the steam hole. Turn off the button after 2 minutes of steam. Bake for another 35 minutes.
Step11:Out of the ove
Step12:I love it.
Step13:Healthy and deliciou
Cooking tips:The natural yeast used in this European package is grape natural yeast. I raised it for about 7 days in the weather of 25 degrees. I found it on the Internet. Many. You can try to raise it. It's fun. There are skills in making delicious dishes.
