Cooking Steps

1. 

   Step1:Put yeast powder into milk and stir. Put it into rye powder and knead it into dough for fermentatio

2. 

   Step2:Carrots, shredded and dice

3. 

   Step3:Chicken breast is minced. It's minced into meat stuffing. It's salted, delicious and pickled with Scallio

4. 

   Step4:Add an egg to the marinated chicken breast and mix well. Then add diced carrot and a little salt to taste. Add peanut oil and mix well.

5. 

   Step5:The fermented dough is rubbed and exhausted. It is divided into equal parts of dough. The skin is rolled and the second fermentation is wrapped

6. 

   Step6:Start the pot with cold water and heat it. Steam it for another 15 minutes after it's opened. Leave the pot after it's stuffy for 5 minutes.