Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Put all materials except butter into the toaster barrel. Start the flour and flour program for 20 minutes (put butter in 10 minutes

3. 

   Step3:Knead to the expansion stag

4. 

   Step4:Put it into the barrel of the bread machine for one hou

5. 

   Step5:Ferment to 2-2.5 times the siz

6. 

   Step6:Lift out the dough. Press lightly to release the air. Fold it three times

7. 

   Step7:Tap the dough again. 30% off agai

8. 

   Step8:Put in the bread machine barrel. Start the fermentation process for 30 minute

9. 

   Step9:Take it out and press it to exhaust, then rub it into a circl

10. 

    Step10:Start the fermentation process in the oven. Set the humidity at 35 ℃ to 70% (put a bowl of hot water) for 40 minute

11. 

    Step11:Preheat the oven to 240 degrees on the fire and 210 degrees on the fire. Take out the bread germ. Sift the high flour and rye flour evenl

12. 

    Step12:Use a sharp blade to cut the pattern (be careful with your hands

13. 

    Step13:Spray water on the oven to make steam. Put in the bread germ. Bake for 24 minutes

14. 

    Step14:Put it on the airing rack immediately after it is put out of the oven to the hand temperature, and then seal it for preservatio

15. 

    Step15:Put on the chocolate sauce, make a cup of coffee..