Step1:Prepare material
Step2:Add milk (I used water) and sunflower oil to the yolk. Mix wel
Step3:Sift in low gluten flou
Step4:Add white vinegar and sugar to the egg white and beat for 8 point
Step5:Take one third of the protein and add it to the batter before mixing. Mix wel
Step6:Mix the batter into the egg white. Mix wel
Step7:Pour into baking tray. 150 ℃ for 30mi
Step8:In isothermal state. Roll into a cake rol
Cooking tips:There are skills in making delicious dishes.