Chinese Food
Mixed cereals and walnut crispy
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Here's the recipe for mixed grains and walnut crisp. I use half whole wheat flour, half flour and more than half corn flour. The original recipe uses low flour and cornstarch. If you want to make your appearance look yellow, brush a layer of whole egg liquid before baking. Butter can also be changed into cooking oil.
Cooking ingredients
Cooking Steps
Step1:Put the walnuts in the wok and stir fry them to make them smell (or microwave them for 1 minute, turn them to medium heat for 2 minutes) and mash them. Or smash them with the cooking machin
Step2:Butter and sugar melt in water. No need to bea
Step3:Walnuts, flour, cornmeal and baking powder. Put egg yolk and butter in the flour mixture. Add milk and flour.
Step4:Dough. Then roll it into small balls (DIY shape) and put tin foil on the baking tray. Put it in the baking tray
Step5:The oven is 180 degrees, and the middle and high-rise buildings are 15-20 minutes. Of course. It can also be replaced by peanuts, which are peanut cake
Cooking tips:There are skills in making delicious dishes.
