Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Mix corn flour and flour in a large container.

3. 

   Step3:Yeast powder. Add warm water and let it melt for 5 minutes.

4. 

   Step4:Add the yeast water into the flour and mix with chopsticks.

5. 

   Step5:Then add the milk, pick it up with chopsticks and knead it into dough.

6. 

   Step6:Cover the dough with plastic wrap for fermentation.

7. 

   Step7:The fermented dough is all honeycomb eyes. Or press the dough with your fingers. If it doesn't retract, it means the fermentation is finished. Knead and relax for 10 minutes.

8. 

   Step8:Use a rolling pin to roll the loose dough. Don't be too thick.

9. 

   Step9:Press out the circle with a round grinder. It's OK to use rice bowl without grinding tools, or to directly divide into small dough and roll it with rolling pin.

10. 

    Step10:Five cornflakes in a row.

11. 

    Step11:Use a chopstick to press out the stamp in the middle.

12. 

    Step12:And roll it up again.

13. 

    Step13:Cut the rolled corn flour from the middle with a knife.

14. 

    Step14:After cutting, you can make flowers by hand. Then you can finish them one by one.

15. 

    Step15:Put the steamed bread with corn flour into the steamer for secondary fermentation. Ferment to twice the original size. Steam in cold water. Steam for 12 minutes. Cover for 3 minutes.

16. 

    Step16:The finished product comes on the stage. A piece of edible flower steamed bread. Make it quickly.

17. 

    Step17:Is it beautiful? (^_^