Chinese Food
Shanbei stall painting
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These snacks are relatively simple and easy to learn. We often eat them here. This is what we call zhanhua'er . It's made of fermented corn flour or white flour. It tastes pretty good. My favorite friends try to make it. Sweet. Cotton. Very comfortable.
Cooking ingredients
Cooking Steps
Step1:First of all, the corn flour and white flour were mixed with a piece as shown in the figure the night before. They were fermented and used the next day. There was xiaojizi who started noodles before, so that there was no need to make powde
Step2:Get up early the next morning. Add baking soda to the fermented batter. Stir the sugar evenly.
Step3:Prepare the right amount of cooking oil. I made potato into a tool to spread on the container.
Step4:Fire. Put a little cooking oil on it.
Step5:Pour the fermented batter into the container.
Step6:Spread it out like this. Light fire. Turn over and fry until golden.
Step7:I like to fold it up like this. It's easy to eat. Is it delicious.
Cooking tips:There are skills in making delicious dishes.
