Children's interesting fingers for digestion and growth

2G yeast:2 g pumpkin:100g corn flour:10g Formula:70 ml medium gluten flour:100g https://cp1.douguo.com/upload/caiku/7/c/5/yuan_7c9d0b89c70a6e7644ffc5bc56692155.jpg

Children's interesting fingers for digestion and growth

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Children's interesting fingers for digestion and growth

Pumpkin nest head refers to the auxiliary food for your baby to run after you today. It's dull and cute. It's soft and soft. It's not a common nest head at all. In addition, it is also very nutritious. Pumpkin is rich in dietary fiber, carbohydrates and many trace elements.

Cooking Steps

  1. Step1:Cut the pumpkin into small pieces.

  2. Step2:2 put the pumpkin into the auxiliary food machine and steam for 20 minutes. Then pour in the formula and stir until fine. PS - if there is no formula at home, it can be replaced with warm water or breast milk in the same proportion.

  3. Step3:3. The pumpkin puree weighs 60g.

  4. Step4:4. Pour yeast, corn flour and medium gluten flour into pumpkin puree. Stir to make flour flocs. PS moms can also pour yeast into warm water to restore activity and improve the success rate of fermentation.

  5. Step5:Pour 5 dough on the silicone pad and knead it into dough. PS - Moms knead the dough until it doesn't stick.

  6. Step6:Pour 50 ℃ warm water into 6 pots. Put the dough on the steamer and ferment. PS - fermentation with warm water can improve the success rate of fermentation.

  7. Step7:7 dough fermented to twice the size. PS mothers can also tear it open. The state inside is honeycomb.

  8. Step8:8 after fermentation, knead the dough to discharge the bubbles.

  9. Step9:9 cut into 10 grams of small dosage.

  10. Step10:10 small dosage forms a nest.

  11. Step11:Put 11 Wowotou in the plate and ferment it in 50 ℃ warm water for half an hour. Then put it on the pot with cold water and heat it. Steam it for 15 minutes and then simmer it for 5 minutes. PS mothers had better stew for 5 minutes after steaming, so as not to touch the air all of a sudden to make the head of the nest shrink and harden.

  12. Step12:12. It's more lovely to dress up. O (∩∩∩∩∩∩∩∩)

  13. Step13:I really want to eat it with one bit

Cooking tips:Tips: 1. Add ののののののののののののののののののののののののののの. ● mothers can also make various kinds of sweet potatoes, purple potatoes, carrots, etc. to make colorful buns. 2. Huang Ma said... Wowotou can also be used as finger food for the baby. Exercise the grasping ability. And its lovely shape is also very popular with the baby. The baby can put it on the finger while eating. It's more interesting to eat. ~ 3. Huang Ma loves to talk about 1. Mom's best to stew for another 5 minutes after steaming, so as not to touch the air all of a sudden to make the nest shrink and harden. If it's cool for 2 days, it can be put on the steamer with warm water, which is helpful to improve the success rate of fermentation. In addition, mothers can see the size of the dough. It's about twice as big as fermentation. 3 best baby

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Chinese cuisine

How to cook Chinese food

How to cook Children's interesting fingers for digestion and growth

Chinese food recipes

Children's interesting fingers for digestion and growth recipes

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