Chinese Food
Hawthorn chops
(109058 views)
I think the Hawthorn chops have a strong sense of names. I believe they are very fond of friends with sour and sweet taste. The Hawthorn aroma infuses the small row with a slightly sweet taste. The mouth is thick and gentle, which adds more sweetness to the cold winter.
Cooking ingredients
Cooking Steps
Step1:Remove 10 Hawthorn cores with a coconut opener or a thicker stra
Step2:Boil a pot of water and a spoonful of cooking wine. Blanch pork ribs and remove them
Step3:Heat up the pot and stir fry the onion and ginger. Then pour in the pork ribs. Stir over medium heat until the ribs turn yellow a little, and then put them out for use. Only the bottom oil is left in the pot
Step4:Turn to medium and low heat, pour in sugar and fry until brow
Step5:Stir fry pork ribs for a while. Pour 600ml of water, 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce and 5 seeded hawthorn. Bring to a boil over high heat and simmer for 20 minutes
Step6:Remove the lid, turn to a small heat, and cook until the juice is collected and the fire is turned off. Take out and sprinkle with a little white sesame seeds
Cooking tips:There are skills in making delicious dishes.
