Step1:Set of ingredients.
Step2:Choose fresh and full hawthorn. After washing, let it dry (it is recommended to let it dry in a ventilated place for one night).
Step3:Cut off all the hawthorn leaves and handlebars.
Step4:Put hawthorn and crystal sugar (the ratio of hawthorn and crystal sugar is 3-2 / 3-1) into the sealed sterilized pot (no oil and water).
Step5:Pour in the wine. The wine can be rum, vodka, gin, sake, or Shaojiu.
Step6:Soak for 30 days and drink. If it needs to be stored for a long time, remove the Hawthorn after 30 days. It is recommended to move it into the refrigerator for further storage.
Cooking tips:1. Bacardi rum, absolute vodka and truffle 20.1 degree liquor are recommended; 2. The liquor above 40 degree can be soaked at room temperature of 20 degree for about one year; the liquor below 40 degree needs to be transferred to the refrigerator for cold storage after 30 days of soaking; 3. Pay attention to the disinfection and sterilization of the sealed tank. No oil or water must be guaranteed; 4. Pay attention to the sealing of the vessel. Ensure the absolute sealing; 5. Place it in the refrigerator Put it in a dry and dark place. Avoid sunlight. There are skills in making delicious dishes.