Homemade hawthorn wine

Hawthorn:8 crystal sugar:8 wine:8 sealed tank:8 https://cp1.douguo.com/upload/caiku/3/8/8/yuan_3894e69366f539d5b1dbe73702527e68.jpeg

Homemade hawthorn wine

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Cooking Steps

  1. Step1:Set of ingredients.

  2. Step2:Choose fresh and full hawthorn. After washing, let it dry (it is recommended to let it dry in a ventilated place for one night).

  3. Step3:Cut off all the hawthorn leaves and handlebars.

  4. Step4:Put hawthorn and crystal sugar (the ratio of hawthorn and crystal sugar is 3-2 / 3-1) into the sealed sterilized pot (no oil and water).

  5. Step5:Pour in the wine. The wine can be rum, vodka, gin, sake, or Shaojiu.

  6. Step6:Soak for 30 days and drink. If it needs to be stored for a long time, remove the Hawthorn after 30 days. It is recommended to move it into the refrigerator for further storage.

Cooking tips:1. Bacardi rum, absolute vodka and truffle 20.1 degree liquor are recommended; 2. The liquor above 40 degree can be soaked at room temperature of 20 degree for about one year; the liquor below 40 degree needs to be transferred to the refrigerator for cold storage after 30 days of soaking; 3. Pay attention to the disinfection and sterilization of the sealed tank. No oil or water must be guaranteed; 4. Pay attention to the sealing of the vessel. Ensure the absolute sealing; 5. Place it in the refrigerator Put it in a dry and dark place. Avoid sunlight. There are skills in making delicious dishes.

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Homemade hawthorn wine recipes

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