Chinese Food
Canned Hawthorn
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Now hawthorn is everywhere. You can see it on the street and in the supermarket. When I was a child, I liked hawthorn with sweet and sour taste. When I saw Hawthorn's mouth drooling, I could not help it. At that time, it was often taken from the tree and eaten in my mouth. It was the most original ecological way to eat. Now I'm old. I can't enjoy that kind of food any more. But I still want to buy some red Hawthorn to go home. I'll do a little processing. I'll eat it in a different way. I like canned Hawthorn very much. After the hawthorn is cooked, white sugar and ice sugar are added. It becomes soft, sweet, sour and mellow. The taste is more palatable. It's not so sour anymore. You can also put it in a clean bottle. Close the lid. Keep it for a while. Eat whenever you want.
Cooking ingredients
Cooking Steps
Step1:Wash hawthorn. Remove Hawthorn flower mouth. Poke forward from flower mouth with a pen cap. Remove Hawthorn core.
Step2:Put water in the pot. Add sugar and icing sugar. Bring to a boil. Turn to medium heat and cook for a while. (if you like Hawthorn water more, you can put more. If you like thick, you can put less water. Icing sugar is added according to your favorite sweetness.).
Step3:When the soup is a little thick, add hawthorn and cook for 10 minutes. Hawthorn can't be boiled for a long time. It's easy to crack if boiled too long.
Cooking tips:Sugar can make the soup thicker. Sugar can make the color of the soup brighter and more beautiful. There are skills in making delicious dishes.
