Cooking Steps

1. 

   Step1:After that, add a, B. Mix in the chili powder. Mix the seasoning well. It is better to massage the chicken wings by hand. Then cover with plastic wrap and refrigerate for 3 hours.

2. 

   Step2:Put it on the baking tray with tin paper. Brush the tin paper with a layer of oil. The skin of chicken wings will not break. Bake at the last 180 degrees for about 25 minutes. Take it out halfway and brush honey on the surface.