Chinese Food

Cooking Steps

1. 

   Step1:Wowotou with rich jujube flavor. Super deliciou

2. 

   Step2:Flour A kind of Stir the cornmeal slightl

3. 

   Step3:Pour boiling water on one side and stir it a little. You can hold it together. About 130g water. Put it according to the water absorption of powder

4. 

   Step4:When the dough is cool to warm, turn the yeast into water and open it. Add baking soda and knead it well

5. 

   Step5:Add the jujube and knead wel

6. 

   Step6:Cover with plastic wrap and ferment in a warm place for 1 hou

7. 

   Step7:It's like thi

8. 

   Step8:Wrapped Wowotou. Put it in the pot and wake up for 20 minutes. Then steam it for 20 minutes and cool it for 3 minutes