Chinese Food
Whole wheat, brown sugar, nuts, soft bun
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I've always been fond of European bread. I especially like the improved soft European bread. The thick wheat flavor, soft glutinous and chewy. The wrapped nuts give off attractive fragrance. It's really delicious and can't stop. Moreover, the bread is added with whole wheat flour and dried nuts, making the taste richer and nutrition more comprehensive. Now this soft European bag has become the main character of my breakfast. -
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except walnuts, raisins, brown sugar and cinnamon into the bread machine. Knead the dough with the dough mixing procedure until the dough can pull out large films.
Step2:Divide the dough into 150g pieces. Add raisins and walnuts to the rest of the dough and knead them evenly. Put the two pieces of dough into containers until they are fermented for the first time.
Step3:The first fermentation is finished when the dough is twice as large. The two dough are divided into two parts. Roll and relax for 15 minutes.
Step4:Roll the dough with nuts into an oval shape. Put brown sugar and cinnamon on it and roll it up. Close.
Step5:Roll the dough without nuts into a large elliptical sheet. Put the nut roll in the middle.
Step6:Slowly roll it up. Close it tightly and put it in the baking tray.
Step7:Put cold water on the lower part of the oven in the other baking tray. Put the baking net on it and then put the baking tray with bread germ on it. Start the fermentation procedure for the second fermentation.
Step8:After twice the size, sift the low flour on the bread surface and cut the cut with a knife. Put in the middle and lower layers of the preheated oven. Heat up and down for 190 ℃ for 25 minutes.
Step9:Put the baked bread on the air rack to cool and bag. Slice it when eating.
Cooking tips:1. The water absorption of all kinds of flour is different. Pay attention to adjust the amount of liquid when mixing with flour. 2. Please adjust the baking temperature and time according to your oven. 3. The walnuts should be roasted first. The raisins can be soaked in rum. 4. The variety and dosage of kernel can be adjusted by itself. 5. Brown sugar and cinnamon powder is to take proper amount of brown sugar and cinnamon powder and mix well. There are skills in making delicious dishes.
