Cooking Steps

1. 

   Step1:First, add the whole wheat milk and yeast powder into the appliance.

2. 

   Step2:Stir well. Cover. Put it in the refrigerator and refrigerate for one night. (this season, if the room is not heated, it is OK to put it at room temperature.

3. 

   Step3:Add all the ingredients of the dough into the cook's barrel. First add the liquid in the order of the flour. Then add the yeast powder. Finally, add the whole wheat Polish seed.

4. 

   Step4:Start the first gear of cook machine. Knead for 10 minutes.

5. 

   Step5:Add room temperature softened butter after 10 minutes.

6. 

   Step6:Start the 2nd gear of Dongling cook machine. Knead for 20 minutes.

7. 

   Step7:Knead the glove film which is not easy to break. It can be fermented.

8. 

   Step8:Take out the dough. Knead it. Put it into the appliance. Put it into the oven. The temperature is 35 degrees. The time is 40 minutes. (room temperature fermentation is OK

9. 

   Step9:Prepare the fillings, cheese, bacon slices, chopped shallots and stir well.

10. 

    Step10:The fermented dough is twice the size of the original dough. Press it with your hand. If it doesn't retract or rebound, the fermentation is finished. Take it out and knead it. Divide it into 8 equal parts. Cover with plastic wrap and relax for 10 minutes.

11. 

    Step11:Take a piece of dough, roll the pancake with a rolling pin, and put the prepared cheese stuffing on it.

12. 

    Step12:It's like wrapping a bun, pinching it tightly and closing it down.

13. 

    Step13:Finish it in turn. Put it in the baking tray lined with oilpaper and keep the distance between them for secondary fermentation.

14. 

    Step14:Take out the fermented bread germ. It's 1.5 times the original size. Sift a layer of high gluten flour. Use scissors to cut the cross. Pull out the four corners.

15. 

    Step15:Put the baking tray into the middle layer of the toaster. Bake for 25 minutes at 170 degrees in the upper and lower tubes. Pay attention to the coloring. When I bake for about 10 minutes, I put tin paper on it. (oven temperature and time are for reference only

16. 

    Step16:The delicious bread is out of the oven.

17. 

    Step17:It's better to eat while it's hot. You can draw.

18. 

    Step18:Change a prop

19. 

    Step19:Finished drawings.

20. 

    Step20:It's a little cold after taking a good picture, so I didn't take a drawing..