Chinese Food
Sweet osmanthus and brown sugar whole wheat toast
(154774 views)
It's better to make toast by myself. My toast is hand kneading, so the relative requirements are higher. The dough is not wet. It's better to knead. If you like hand rubbing, you can try it. I don't know why it's Cassia black sugar. I can't find the trace of Cassia after kneading. -
Cooking ingredients
Cooking Steps
Step1:Melt the sweet osmanthus brown sugar in warm water. Mix all materials except butter.
Step2:Stir with chopsticks. After stirring to this state, start rubbing with hand
Step3:Knead to such a thick fil
Step4:Add butter. Butter must be softened to normal temperature in advance. Otherwise, the temperature difference between the ingredients will affect the dough formation.
Step5:The dough ferments twice as large. Apply oil on the hands. Rub the dough down and it will not shrink. It indicates that the fermentation is successful.
Step6:Divide the dough into three relatively uniform pieces. Cook for another 15 minutes. Then finish.
Step7:Make three dough. Put them in the mould in orde
Step8:Put it in the oven for two rounds.
Step9:Ferment to full mold. There is no need to brush anything. Touching the dough by hand is elastic and does not retract.
Step10:160 degrees. Put the toast at the bottom and bake it slowly. Bake it for about 30 minutes and color it. Use tin paper to avoid over burning.
Cooking tips:There are skills in making delicious dishes.
