Cooking Steps

1. 

   Step1:Pour coffee powder into the cup. Pour in the heated milk. Stir to melt the coffee. Let it cool for later us

2. 

   Step2:Put the whole wheat bread flour into the basin. Dig a small hole in the middle. Pour in the active dry yeast powder. Place the sugar and salt diagonally. Pour in the whole egg liquid. Slowly pour in the coffee milk

3. 

   Step3:Use chopsticks to stir into batt

4. 

   Step4:Then knead until the dough is a little sticky but will not stick to the bottom dough. Put in softened butter. Continue kneadin

5. 

   Step5:When the dough is rubbed to check, there is a film. Even if there is a hole, the edge of the hole is smooth

6. 

   Step6:Round the dough and put it into the basin. Cover it with a wet towel. Make the first fermentation

7. 

   Step7:When making mash, mash all materials except butter and sift twic

8. 

   Step8:Cover with plastic wrap. Steam over high heat for 30 minutes. Well don

9. 

   Step9:Take out the yam. Add the butter. Stir with a spoo

10. 

    Step10:When the glutinous rice dough is warm, knead it evenly by han

11. 

    Step11:Four on averag

12. 

    Step12:After 1 hour fermentation, the dough is fermented to the original dough Two point five Double. Dip a little flour in your fingers and poke the dough. The dough will not shrin

13. 

    Step13:Take out the dough. Use a rolling pin to roll flat and expel the gas

14. 

    Step14:Roll up the dough. Divide into 4 parts on averag

15. 

    Step15:Roll each piece of dough. Cover with plastic wrap and relax for 15 minutes

16. 

    Step16:Take a dough and roll it into the shape of a cow's tongue. Also roll the yam into the shape of a cow's tongue. Put the yam on the dough

17. 

    Step17:Evenly spread dried cranberries on Yam

18. 

    Step18:Roll up from one en

19. 

    Step19:Squeeze and tighten your mouth at both ends. Put in the baking tray. Xingying ferments for the second time. You can use the oven to ferment. Put a glass of clear water in the oven

20. 

    Step20:After 40 minutes of fermentation, sift a thin layer of low gluten flour and cut the grain with a blad

21. 

    Step21:Preheat the oven for 160 degrees. Heat it up and down for 25 minutes. Put it out of the oven on the grid and cool it to eat

22. 

    Step22:Let's eat the whole wheat soft Europe with coffee flavor, and q-pop soft glutinous yam and sweet and sour Cranberr